Manchester Country Deli:
Bringing Authentic New York Deli Tradition to Vermont
Vermont’s culinary landscape is about to get a taste of New York City with the opening of Manchester Country Deli.
Located in Manchester,Vermont, Manchester Country Deli aims to capture the essence and flavors of a traditional New York deli while celebrating the unique charm of Vermont.
Founded by David and Lisa Goodman, passionate entrepreneurs with a deep love for authentic deli cuisine, Manchester Country Deli promises a menu that pays homage to the rich traditions of iconic New York delis. Hand-sliced Pastrami sandwiches on rye bread, Reubens, pulled pork, and other deli sanwiches at Manchester Country Deli that reflects a commitment to quality ingredients and time-honored recipes.
“We are thrilled to bring a taste of New York City’s deli culture to Vermont,” said David Goodman. “Our goal is to create a welcoming space where locals and visitors alike can enjoy delicious food made with care and authenticity.”
Saturday and Sunday Mornings – BAGELS!
We will be serving authentic fresh hand-rolled New York bagels with fixings every weekend morning from 7am-10am.
You can also order Bagels Mon-Wed in half-dozen increments and they will come in fresh on Friday!
Featured Sandwiches
THE BIG NEW YORKER PASTRAMI
1/2 pound hand cut hot pastrami on rye!
THE GOD FATHER
Prosciutto, Genoa Salami, Sweet Capicola, Mortadella, Pepperoni on your choice of bread, cheese and toppings.
THE COUNTRY STORE REUBEN
A delectable combination of corned beef and pastrami with sauerkraut, Swiss cheese and Russian dressing on thick sliced marble rye bread.
THE SAWDIS STEAKHOUSE SPECIAL
Our own slow roasted prime rib with the incredible Peter Lugers steak sauce.
THE HOT BLOODED ITALIAN
Hot Soppressata, Pepperoni, Hot Capicola and a blend of spices. Your choice of bread, cheese & toppings (we recommend the sharp provolone).